Porter Braggot

I started a 1 gallon batch of Porter Braggot today. I used a the recipe for the Espresso Porter, without the espresso, and used 2 lbs of honey. The OG was very close to where I expected it, though the head on the must made it impossible to get an accurate reading. It's at or just above 1.140. I'm using a British Ale Yeast to start, but I may add a champagne yeast if it gets stuck.