And it rolls on

The Noir wine and pyment have been racked for the final time and are now in the "polishing" stage. The Grigio wines have now been kmeta'd, sorbated and fined as well. I had to go on a business trip right after that, and when I came back I realized I hadn't used enough on the pyment so I had to add more and re-degass. It seems to have leveled off and stopped now.

I bottled one of the flavor experiments today, my cheater Blueberry Melomel. It was the only one that really cleared on it's own. The others required a Sparkolloid treatment. I also only have enough bottles for two of the other flavor batches so I'll need to go get more. I'm also preparing to bottle the Alfalfa traditional, another batch I had to use Sparkolloid on.