Wine/Pyment update

The Grigio wine has reached it's clarifying gravity but still seems to be fermenting stronger than can be described as "finished". It'll probably be another day or so before it stops, judging by the Noir wine. The Grigio pyment is still churning along, only 8 points now from my target racking gravity.

I couldn't resist taking a small sample of the Noir wine and pyment today. Both are very clear even now, which of course has me tickled pink. The wine tastes very good, though you can tell it's still young. The pyment is spectacular, much better than I had hoped, and if it gets better as it ages I'm probably going to have to make more of it. It is top notch stuff, if I do say so myself. The hardest part of that one will be not drinking it all too soon.