New Pinot Noir Pyment

My second red wine kit pyment is in the fermenters. This time, since the Oregon Yamhill Pinot Noir kit is no longer available, I used its replacement, the Sonoma Valley Pinot Noir kit. The experience was almost exactly the same as last time. After prep, the 6 gallons of wine juice from the kit had an OG of 1.092. After splitting, I added 9 pounds of orange blossom honey and 1.25 gallons of water to bring the pyment O.G. to 1.122. I pitched 10g of RC-212 yeast prepped with Go-Ferm in the pyment. I added 1 oz of house toast french oak cubes in the wine, and 2 oz in the pyment.

I'm going to rest, and I hope to have the Riesling pyment done tonight.

The Chocolate Raspberry Port is bubbling nicely.