My Chocolate Raspberry Port kit is in the fermenter. Pitched yeast at 5 p.m. Everything went pretty smooth, except for the fact that a small piece of cardboard from the box fell into the fermenter. Best I can tell it's at the bottom. I'm not going to worry. The yeast should get this thing up in alcohol pretty quick. I'll get the brew off of it at first racking.
Might have a chance to get the wine/pyments started tomorrow. We'll see.
About BrewDude
Welcome to the Mythic Mountian Monitor, the personal brew log (blog, get it?) of BrewDude. BrewDude lives in Aurora, CO and occasionally visits various brewing forums. BrewDude brews beer occasionally but finds his passion in mead.
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