The Riesling Pyment and Wine are in the fermenter. This one is going to be interesting, as the kit came with an "F-pack". This is added to the wine after stabilizing. To achieve the F.G. I wanted while still using the pack, I lowered O.G and F.G. of the batch to compensate. The fun part will be splitting up the F-pack between the batches, which means I pretty much have to do both on the same day.
Here's hoping...
About BrewDude
Welcome to the Mythic Mountian Monitor, the personal brew log (blog, get it?) of BrewDude. BrewDude lives in Aurora, CO and occasionally visits various brewing forums. BrewDude brews beer occasionally but finds his passion in mead.
Sunday, March 30, 2008
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment