FINALLY bottled the Beer Yeast Honey experiment. I'll be shipping samples out to Basic Brewing Radio for tasting along with some of this year's Pyments.
I picked up on of Winexperts limited edition New Zealand Merlot wine kits this week. Yup, I'm doing a split batch and making a pyment out of one half. Call me crazy!
I have another limited edition coming in April, which I will also give the pyment treatment. After that, I will make a full traditional batch using beer yeast. I'll likely choose the honey ofter the tasting.
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Saturday, January 24, 2009
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